Lunch and Dinner Menu

Appetizers
Pub Loaf with Garlic or Herb Butter $4.00
Soup of the Day $5.00
Chicken Vol Au Vent $7.50
Beef Satay $6.50
Scallops and Bacon En Brochette $8.00
Crumbed Camembert with Cranberry Sauce $7.00

Mains
Roast of the Day $14.00
Smoked Loin of Pork served with Warm Plum Sauce $14.00 
Chicken and Garlic Prawns $15.00
Ned's Mixed Grill $16.00
Crumbed Scallops or Curried Scallops $14.50
Crumbed Camembert Chicken Breast served with your choice of Mango or Cranberry Sauce $15.50
Chicken or Beef Schnitzel $12.50
Chicken or Beef Schnitzel - Parmigiana $13.50
Chicken or Beef Schnitzel - Hawaiian $13.50
Steak - Bushrangers T-Bone $15.50
Steak - Martin Cash Porterhouse $15.50
Steak - Glenrowan Prime Scotch $16.50
Steaks and Shnitzels are served with gravy, mushroom, pepper, plum or seeded mustard sauce.
Seafood Basket - a selection of crumbed and grilled seafood $18.00
Surf and Turf, Bushranger Style $18.00
Fish of the Day - Grilled or Crumbed $15.00
Pasta of the Day $13.00

Sweet Treats
Cheese Cake $5.50
Brandy Snaps $5.50
Pavlova and Fruit $5.50
Fruit Crumble of the day $5.50
Icecream and Topping $4.00
Seasonal Fruits and Icecream $5.00